Tasty Recipes French Garlic Mashed Potatoes

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French Garlic Mashed Potatoes

"Best side dish you can make in 30 minutes! French onion dip adds a little zip to the potatoes."

Ingredients :

• 1 teaspoon salt
• 4 cups water, or as needed to cover
• 3 baking potatoes
• 1/4 cup butter
• 1/4 cup French onion dip
• 1 teaspoon minced garlic
• 1 tablespoon milk, or to taste
• salt and ground black pepper to taste (optional)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan.
• Mash butter, French onion dip, and garlic into potatoes, using a potato masher or fork. Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. Season with salt and black pepper.

Notes :

• Keep ingredients at room temperature.

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