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Sweet White Corn Casserole |
Sweet corn casserole reminiscent of the corn tamales served at Chevy's Fresh Mex(R) restaurant.
Ingredients :
- 1 (15.25 ounce) can sweet white whole kernel corn, undrained
- 1 (14.75 ounce) can cream-style corn
- 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy(R))
- 1 cup chopped onion
- ½ cup butter, melted
- 2 eggs, beaten
- ⅓ cup chopped red bell pepper
Instructions :
Prep : 15M | Cook : 1 2-quart casseroleM | Ready in : 1H15M |
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Notes :
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