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Portobello Chicken |
A quick and easy but delicious dinner entree perfect for surprise guests. I serve with wild rice and use the leftover sauce in the rice. Do not use too much seasoning on the chicken, otherwise the dish turns out too salty.
Ingredients :
- 1 tablespoon olive oil
- 3 portobello mushrooms, cut into strips
- 1 (750 milliliter) bottle Merlot wine
- 4 cooked chicken breast halves
- 4 slices provolone cheese
Instructions :
Prep : 5M | Cook : 4 M | Ready in : 45M |
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