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Popular Recipes Light Avocado Egg Salad

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Light Avocado Egg Salad

"I love egg salad but was always looking for a healthier option for the mayo. I had an abundance of avocados one day and decided to experiment. I'm sure glad I did! Serve with crackers, bread, or just by itself. Hope you enjoy this recipe as much as I do!"

Ingredients :

  • 8 eggs
  • 1/2 avocado, peeled and pitted
  • 1/4 cup chopped green onion (optional)
  • 1 teaspoon prepared yellow mustard
  • 1/4 teaspoon paprika
  • salt and ground black pepper to taste

Instructions :

Prep : 15M Cook : 4M Ready in : 40M
  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Chop eggs and transfer to a salad bowl.
  • Mash avocado in a separate bowl using a fork. Mix mashed avocado, yellow mustard, and paprika into eggs until thoroughly combined. Season with salt and black pepper.

Notes :

  • A whole small avocado will work too. You can always add red pepper flakes for a kick. This recipe is very versatile!

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