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Popular Recipes Healthy Creamy Mac and Cheese

Looking for recipes Healthy Creamy Mac and Cheese, our own site provides recipes Healthy Creamy Mac and Cheese that a person need Listed here are the tested recipes Healthy Creamy Mac and Cheese of which you need

Healthy Creamy Mac and Cheese

"Cauliflower and nutritional yeast add protein and vitamins while blending the cauliflower, Greek yogurt, low-fat sharp Cheddar, and chicken stock create a creamy texture. The sharp Cheddar plus spices maintain a nice cheesy taste. It's better than you might think."

Ingredients :

  • 1 head cauliflower, chopped
  • 1 (8 ounce) package elbow macaroni
  • 1 cup plain Greek yogurt
  • 1 cup low-sodium chicken broth
  • 2 tablespoons olive oil
  • 4 ounces reduced-fat Cheddar cheese, cubed
  • 3 tablespoons nutritional yeast flakes
  • 1 teaspoon mustard powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup panko bread crumbs

Instructions :

Prep : 15M Cook : 6M Ready in : 1H
  • Preheat oven to 375 degrees F (190 degrees C).
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 25 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer to a 9x13-inch casserole dish.
  • Blend cauliflower, yogurt, chicken broth, and olive oil in a blender until smooth; pour cauliflower mixture into a saucepan over medium heat. Stir Cheddar cheese, nutritional yeast, mustard powder, garlic powder, cayenne pepper, and nutmeg into cauliflower mixture; cook and stir until cheese sauce is smooth, about 5 minutes. Pour cheese sauce over macaroni; toss to coat.
  • Bake in the preheated oven for 15 minutes. Mix Parmesan cheese and panko crumbs together in a bowl; sprinkle over macaroni. Bake until Parmesan cheese is melted, 3 to 5 minutes.

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