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Fresca Relish |
"This relish is a super healthy way to get your veggies! You can easily make it a dip or play around with the chop size for an alternative to conventional salsa. I love it on fish tacos or a side dish with a light menu. Add herbs like parsley or cilantro for a different taste to suit your meal."
Ingredients :
- 1 large sweet onion, coarsely chopped
- 8 baby carrots
- 1 large green bell pepper, stemmed and seeded
- 1 cucumber, coarsely chopped
- 6 small radishes
- 4 broccoli florets
- 5 cherry tomatoes
- 3 cloves garlic
- 2 tablespoons vinaigrette
- 1 tablespoon juice from jarred pepperoncini peppers (optional)
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H15M |
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- Place onion, carrots, green bell pepper, cucumber, radishes, broccoli, cherry tomatoes, garlic, vinaigrette, pepperoncini juice, salt, and pepper in a food processor; pulse until evenly chopped. Refrigerate until flavors blend, at least 1 hour.
Notes :
- You can add hot peppers and juice from pickled hot peppers to spice it up. Mix in fat free sour cream for a creamy dip.
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