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Creamy Southwestern Corn Dip |
"Easy and delicious appetizer to throw together in minutes. Serve warm with lime-flavored tortilla chips."
Ingredients :
- 1/4 cup butter
- 2 (11 ounce) cans shoepeg corn, drained
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 (8 ounce) package cream cheese
- 1/4 teaspoon ground cumin, or to taste
Instructions :
Prep : 5M | Cook : 8M | Ready in : 15M |
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- Melt butter in a large saucepan over medium heat. Stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until smooth; season with cumin. Cook until hot, about 5 minutes.
Notes :
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