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Popular Recipes California Rice Salad

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California Rice Salad

"Great for a pot luck, picnic, or barbecue, this rice salad with pineapple, arugula, and crumbled bacon will be a favorite."

Ingredients :

  • 2 cups instant white rice, uncooked
  • 1 (20 ounce) can DOLE® Pineapple Chunks
  • 1 1/2 cups packed arugula or spinach
  • 1/2 pound bacon slices, cooked, drained and crumbled
  • 1/2 cup sliced red onion
  • 1/3 cup olive oil
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions :

Prep : 30M Cook : 6M Ready in : 30M
  • Prepare rice according to package directions.
  • Drain pineapple; reserve 1/4 cup juice.
  • Combine rice, pineapple chunks, arugula, bacon and onion in large bowl.
  • Whisk together olive oil, reserved juice and mustard in small bowl. Add salt and pepper to taste. Pour over rice mixture; toss to evenly coat.

Notes :

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