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Spinach and Garlic Scape Pesto |
"This is a great way to use garlic scapes - the curly green tops of garlic that you can get from the farm early in the growing season! The spinach cuts down some of the super-strong garlic flavor. Use as a sauce for hot pasta, a spread for sandwiches, mixed with mayo for a spread or dip, mixed with ranch dressing for salad. The possibilities are endless!"
Ingredients :
- 4 cups fresh spinach
- 1 pound garlic scapes, minced
- 1 1/2 cups Parmesan cheese
- 1 1/2 cups olive oil
- 2 tablespoons pine nuts, or to taste (optional)
- salt and ground black pepper to taste
Instructions :
Prep : 10M | Cook : 16M | Ready in : 10M |
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- Blend spinach, garlic scapes, Parmesan cheese, olive oil, and pine nuts in a food processor until smooth; season with salt and pepper.
Notes :
- Extra pesto can be frozen in ice cube trays for future use.
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