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The Best Recipes Sadie's Buttermilk Biscuits

Are you searching for recipes Sadie's Buttermilk Biscuits, our own site provides recipes Sadie's Buttermilk Biscuits that an individual need Listed here are the quality recipes Sadie's Buttermilk Biscuits of which you need

Sadie's Buttermilk Biscuits

"This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard the size of peas when cutting the flour in. Can be served at breakfast, lunch, or dinner."

Ingredients :

  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 4 teaspoons baking powder
  • 1 cup lard
  • 2 cups buttermilk

Instructions :

Prep : 20M Cook : 18M Ready in : 32M
  • Preheat oven to 450 degrees F (230 degrees C).
  • Whisk together flour, salt, baking soda, cream of tartar, and baking powder. Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk. Turn mixture onto a floured surface and knead just a few times to form a moist dough.
  • Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.
  • Bake in the preheated oven until tops are golden, about 12 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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