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The Best Recipes Portzelky (New Year's Cookies)

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Portzelky (New Year's Cookies)

"A nice deep-fried cookie that tastes delicious! This is why you only eat them once a year! Sprinkle with icing sugar and serve on New Year's!"

Ingredients :

  • 1 teaspoon white sugar
  • 1/2 cup lukewarm water
  • 1 (.25 ounce) package active dry yeast
  • 2 cups raisins
  • 3 eggs
  • 1 cup lukewarm milk
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour, or as needed
  • 1 quart vegetable oil for frying
  • 2 tablespoons confectioners' sugar for dusting, or as needed

Instructions :

Prep : 15M Cook : 48M Ready in : 2H5M
  • Dissolve sugar in lukewarm water in a large bowl and sprinkle yeast over the top. Let yeast activate until it forms a creamy layer on top of the water, about 10 minutes.
  • Rinse raisins and pat dry with paper towels. Stir raisins into yeast mixture; beat eggs, lukewarm milk, and salt into yeast mixture. Beat flour into liquid ingredients until dough is smooth. If dough is too sticky, beat in 1/4 cup more flour. Cover dough and set aside in a warm place to rise until doubled, about 1 hour.
  • Heat vegetable oil to 375 degrees F (190 degrees C) in a large saucepan or deep fat fryer.
  • Scoop up dough by tablespoon and drop, a few at a time, into the hot oil. Fry until lightly browned; drain on wire racks set over paper towels. Dust with confectioners' sugar.

Notes :

  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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