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The Best Recipes Portzelky (New Year's Cookies)

Are you searching for recipes Portzelky (New Year's Cookies), our own site provides recipes Portzelky (New Year's Cookies) that an individual need Listed below are the tested recipes Portzelky (New Year's Cookies) of which you need

Portzelky (New Year's Cookies)

"A nice deep-fried cookie that tastes delicious! This is why you only eat them once a year! Sprinkle with icing sugar and serve on New Year's!"

Ingredients :

  • 1 teaspoon white sugar
  • 1/2 cup lukewarm water
  • 1 (.25 ounce) package active dry yeast
  • 2 cups raisins
  • 3 eggs
  • 1 cup lukewarm milk
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour, or as needed
  • 1 quart vegetable oil for frying
  • 2 tablespoons confectioners' sugar for dusting, or as needed

Instructions :

Prep : 15M Cook : 48M Ready in : 2H5M
  • Dissolve sugar in lukewarm water in a large bowl and sprinkle yeast over the top. Let yeast activate until it forms a creamy layer on top of the water, about 10 minutes.
  • Rinse raisins and pat dry with paper towels. Stir raisins into yeast mixture; beat eggs, lukewarm milk, and salt into yeast mixture. Beat flour into liquid ingredients until dough is smooth. If dough is too sticky, beat in 1/4 cup more flour. Cover dough and set aside in a warm place to rise until doubled, about 1 hour.
  • Heat vegetable oil to 375 degrees F (190 degrees C) in a large saucepan or deep fat fryer.
  • Scoop up dough by tablespoon and drop, a few at a time, into the hot oil. Fry until lightly browned; drain on wire racks set over paper towels. Dust with confectioners' sugar.

Notes :

  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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