The Best Recipes Mama's Whoopie Pies

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Mama's Whoopie Pies

"My mom's whoopie pie recipe, my personal favorite!"

Ingredients :

• 4 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup butter at room temperature
• 2 cups white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups milk
• 3/4 cup butter at room temperature
• 1 cup confectioners' sugar
• 2 teaspoons vanilla extract
• 2 cups marshmallow creme

Instructions :

Prep : 30M	Cook : 25M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk flour, cocoa powder, salt, baking powder, and baking soda in a bowl. Beat 1 cup butter and white sugar in a separate large bowl, with an electric mixer on medium speed, until mixture is creamy. Beat eggs and 2 teaspoons vanilla extract into butter mixture.
• Stir half the flour mixture into wet ingredients, followed by milk; stir remaining flour mixture into dough. Drop dough by tablespoonfuls onto baking sheets. For 25 whoopie pies, make 50 cookies.
• Bake cookies in the preheated oven until set and lightly browned, about 10 minutes. Let cool completely.
• Beat 3/4 cup butter with confectioners' sugar in a bowl, using an electric mixer; beat 2 teaspoons vanilla extract and marshmallow creme into filling. Spread at least 1 teaspoon filling on the bottom of a cookie and top with a second cookie. Repeat with remaining cookies and filling.

Notes :

• Cookies keep best in the fridge or freezer.

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