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The Best Recipes Indian-Style Mousse

Looking for recipes Indian-Style Mousse, the site provides recipes Indian-Style Mousse that an individual need Listed here are the dishes Indian-Style Mousse that will you need

Indian-Style Mousse

"Light as air and takes no work to prepare! Need something that tastes Indian but don't like the more authentic options? Try this!"

Ingredients :

  • 2 cups heavy whipping cream
  • 3/4 cup white sugar, divided
  • 2 tablespoons rose water
  • 1 teaspoon ground coriander
  • 3 pinches ground cardamom
  • 4 egg whites

Instructions :

Prep : 15M Cook : 13M Ready in : 6H15M
  • Whip cream, 1/2 cup sugar, rose water, coriander, and cardamom until stiff peaks form. Refrigerate.
  • Beat egg whites in a glass or metal bowl until foamy. Gradually add 1/4 cup sugar and continue whipping until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg white mixture into cream mixture until combined. Pour mousse into individual dishes or a serving dish and refrigerate at least 6 hours or overnight.

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