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| Fried Snickers® Bars |
"A delicious twist on a classic candy bar! Serve with powdered sugar and whipped cream or vanilla ice cream. For an extra kick, drizzle chocolate syrup over the top. Enjoy!"
Ingredients :
- 2 cups vegetable oil, or as needed
- 3/4 cup club soda
- 1/4 cup all-purpose flour
- 1/4 cup confectioners' sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 10 mini chocolate-coated caramel-peanut nougat candy bars (such as Snickers®)
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 15M |
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- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Stir club soda, flour, confectioners' sugar, egg, and vanilla together in a shallow dish until it's like a batter. Dip each candy bar in the batter to coat.
- Fry candy bars in the hot oil until browned, about 3 minutes.
Notes :
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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