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Country Fried Chicken |
Classic Southern fried chicken fritter. Top with country or chicken gravy and serve with mashed potatoes, or dress it up how you please. I've been cooking this for years and never get tired of it.
Ingredients :
- 8 skinless, boneless chicken breast halves
- 1 quart buttermilk
- 3 shallots, finely chopped
- 2 tablespoons chopped garlic
- 2 tablespoons salt
- 2 tablespoons white sugar
- 1 ¼ teaspoons ground cumin
- 1 ½ teaspoons ground black pepper
- 2 cups vegetable oil for frying, or as needed
- 4 cups all purpose flour
- 2 tablespoons baking powder
- 2 teaspoons salt
- 8 larges eggs, beaten
Instructions :
Prep : 30M | Cook : 8 M | Ready in : 8H35M |
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Notes :
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