The Best Recipes Cider Donut Bread Pudding

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Cider Donut Bread Pudding

"A delicious use for day-old doughnuts. Serve with a glass of apple cider."

Ingredients :

• 6 stale cider doughnuts, broken into bite-size pieces
• 1 large apple - peeled, cored, and chopped
• 1 1/2 cups half-and-half
• 1/4 cup white sugar
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 3/4 teaspoon ground cinnamon
• 2 tablespoons maple syrup, or more to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8-inch baking dish.
• Mix doughnuts and apple together in the prepared baking dish.
• Whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl. Pour half-and-half mixture over donuts and apples in the baking dish. Let sit until liquid is absorbed, stirring occasionally, about 15 minutes.
• Bake in the preheated oven until golden, about 30 minutes. Cool and drizzle with maple syrup.

Notes :

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