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Chicken Pockets |
A creamy chicken dip with a bread covering.
Ingredients :
- 1 (8 ounce) package refrigerated crescent rolls
- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon butter
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 2 tablespoons milk
- 1 tablespoon minced onion
- 2 cups chopped cooked chicken
- 2 tablespoons butter, softened
- 3 tablespoons cracker crumbs, or to taste
Instructions :
Prep : 20M | Cook : 4 pocketsM | Ready in : 40M |
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