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Cheesy and Creamy Chicken Tetrazzini |
Delicious and creamy! This recipe is my brother's favorite of everything that I cook, and the first one I mastered.
Ingredients :
- cooking spray
- ½ pound fettuccine pasta
- 1 tablespoon olive oil
- 2 skinless, boneless chicken breast halves, cut into strips
- 1 ½ tablespoons margarine
- ½ cup sliced mushrooms (optional)
- ½ small onion, finely chopped
- 2 cloves garlic, minced
- ½ red bell pepper, cubed
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- ¾ cup heavy whipping cream
- ¾ cup milk
- 10 tablespoons shredded Swiss cheese, divided
- 10 tablespoons shredded Cheddar cheese, divided
- 6 tablespoons shredded Parmesan cheese, divided
- 1 pinch dried thyme, or to taste
- 1 pinch salt and ground black pepper to taste
Instructions :
Prep : 35M | Cook : 6 M | Ready in : 1H15M |
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Notes :
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