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Almond Coffee Ice Cream |
"No-cook, almond-flavored coffee ice cream."
Ingredients :
- 2 cups heavy whipping cream
- 2 cups half-and-half
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon almond extract
- 1 tablespoon vanilla extract
- 2 tablespoons instant coffee granules
Instructions :
Prep : 20M | Cook : 12M | Ready in : 3H20M |
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- Mix heavy cream, half-and-half, sweetened condensed milk, almond extract, and vanilla extract in a bowl; stir in coffee granules until dissolved. Cover and refrigerate until chilled, at least 1 hour.
- Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.
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