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Tasty Recipes Sweet Potato Cranberry Bake

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Sweet Potato Cranberry Bake

"My father's mother made this every year for our Thanksgiving dinner. It is not Thanksgiving to me without this dish. I do not like the tartness of most cranberry dishes, and sweet potatoes can be bland by themselves. This dish combines both to make a great all-in-one dish. When I take this dish to another person's home, I bake the first time and add the yams, cover, and then wait to heat until I am at their house."

Ingredients :

  • 1 (12 ounce) package whole cranberries
  • 1 small unpeeled orange, sliced
  • 1 1/3 cups white sugar
  • 1/2 cup pecan pieces
  • 1/4 cup orange juice
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground mace
  • 1 (40 ounce) can cut yams, drained

Instructions :

Prep : 10M Cook : 10M Ready in : 55M
  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine cranberries, orange slices, sugar, pecans, orange juice, cinnamon, nutmeg, and mace in a 2-quart baking dish.
  • Bake in preheated oven until cranberries soften, about 30 minutes. Stir yams into cranberry mixture and continue baking until heated through, about 15 minutes more.

Notes :

  • The orange peel should be left on. In addition to slicing the orange, I also cut the slices into wedges. It helps the peels to soften more and makes for a better size for a bite.
  • Brandy can be substituted for the orange juice.
  • Sugar and spices may be mixed together first before adding to the rest of the ingredients to help the spices to be spread more evenly.
  • Fresh boiled yams or sweet potatoes may be substituted for canned.
  • The cranberry mix can also be microwaved before adding the yams, instead of baking in the oven. I am not sure on the time as I have never personally cooked it this way.

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