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Tasty Recipes Sugar Spanish Peanuts

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Sugar Spanish Peanuts

"Spanish peanuts coated in a hard sugar great for snacking! For added kick you can add cayenne pepper to peanuts while cooking. Peanuts will be very hot do not handle with bare hands!"

Ingredients :

  • 2 cups raw Spanish peanuts with skins
  • 2 cups white sugar
  • 1 1/2 cups water

Instructions :

Prep : 5M Cook : 10M Ready in : 25M
  • Line a baking sheet with a plain paper bag or parchment paper.
  • Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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