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Sensei's Crusty Crumbled Blue Cheese Steak Topping |
A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse(R) you will love this! The kids can't get enough, and they don't even like blue cheese.
Ingredients :
- 3 tablespoons room-temperature butter
- 1 tablespoon prepared horseradish
- ½ cup crumbled blue cheese
- ½ cup Italian-seasoned bread crumbs
- 2 (6 ounce)s rib-eye steaks
Instructions :
Prep : 5M | Cook : 2 M | Ready in : 15M |
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Notes :
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