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Tasty Recipes Jessy M's Chili

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Jessy M's Chili

"I love this chili. I hope you love it as much as me. I got it from my mom, who got it from dad, who got it from our friend Steve Y. For bean lovers, add extra beans."

Ingredients :

  • 1/2 pound ground beef
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1/2 onion, cut into chunks
  • 1 tablespoon chili powder
  • 1 tablespoon grated Parmesan cheese
  • salt and ground black pepper to taste
  • 2 (46 fluid ounce) cans tomato juice, or as needed
  • 1 (4 ounce) packet saltine crackers, or as needed
  • 1 cup pickle juice, or to taste

Instructions :

Prep : 10M Cook : 10M Ready in : 25M
  • Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir pinto beans, kidney beans, onion, chili powder, and Parmesan cheese with the beef; season with salt and pepper. Pour enough tomato juice into the pot to cover the mixture by 1 inch.
  • Bring the mixture to a simmer and cook until the beans are heated through, about 10 minutes. Serve with crackers and pickle juice.

Notes :

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