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Tasty Recipes Glazed Pumpkin Donuts

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Glazed Pumpkin Donuts

"Pumpkin + donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar."

Ingredients :

  • Donuts:
  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup pumpkin puree
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup butter, softened
  • Glaze:
  • 1 1/2 cups confectioners' sugar
  • 1/4 cup butter, melted
  • 2 tablespoons water
  • 1 teaspoon vanilla extract

Instructions :

Prep : 15M Cook : 12M Ready in : 25M
  • Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • Stir all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda together in a bowl; add pumpkin puree, eggs, milk, and softened butter. Beat mixture with an electric hand mixer on low speed until combined into a batter; spoon into a donut pan.
  • Bake in preheated oven until donuts spring back when touched, 8 to 10 minutes.
  • Beat confectioners' sugar, melted butter, water, and vanilla extract together in a bowl until smooth. Dip warm donuts into the glaze and let any excess glaze drip back into bowl before placing glazed donut on prepared baking sheet to cool.

Notes :

  • To make cinnamon sugar donuts, melt 1/4 cup butter and mix together 1/2 cup white sugar with 1 tablespoon cinnamon. When donuts are done baking, dip them in the melted butter, then the cinnamon-sugar mixture.
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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