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| Garlicky Ham, Mushroom, and Spinach Frittata |
"Four popular ingredients combine with a big kick of garlic for a wonderful, healthful frittata. This is so easy to make and is great for brunch. Substitute or add ingredients as your taste or diet allow."
Ingredients :
- 2 tablespoons butter
- 8 cloves garlic, smashed
- 1 shallot, sliced
- 1 (8 ounce) package sliced fresh mushrooms
- 4 cups bagged fresh spinach
- 3/4 cup diced cooked ham
- 9 eggs, beaten
- 1 cup shredded Cheddar cheese (optional)
- salt and ground black pepper to taste (optional)
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H15M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a large ovenproof skillet over medium heat; cook and stir garlic and shallot in hot butter until shallot is softened, about 5 minutes. Stir mushrooms into shallot and garlic; cook and stir until mushrooms begin to brown, 8 to 10 minutes. Stir spinach into mushroom mixture, cover, and cook until spinach is wilted, about 5 more minutes, stirring occasionally.
- Stir in ham, cook until ham begins to brown, about 5 minutes. Pour eggs evenly into skillet and cover.
- Bake in the preheated oven until the frittata is set in the middle and lightly puffed, about 25 minutes. A knife inserted into the center of the frittata should come out clean. Sprinkle with Cheddar cheese, let stand until cheese has melted, about 5 minutes. Season with salt and black pepper.
Notes :
- We have made this all meat, all veggies, and a variety of combinations of both. The eggs will puff up a bit when covered in the pan; that is why the deep pan is needed. This can also be baked in a 13X9-inch oiled pan covered with foil or lid. You would have to add sauteed items to baking pan and then add eggs.
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