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Tasty Recipes Garlicky Ham, Mushroom, and Spinach Frittata

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Garlicky Ham, Mushroom, and Spinach Frittata

"Four popular ingredients combine with a big kick of garlic for a wonderful, healthful frittata. This is so easy to make and is great for brunch. Substitute or add ingredients as your taste or diet allow."

Ingredients :

  • 2 tablespoons butter
  • 8 cloves garlic, smashed
  • 1 shallot, sliced
  • 1 (8 ounce) package sliced fresh mushrooms
  • 4 cups bagged fresh spinach
  • 3/4 cup diced cooked ham
  • 9 eggs, beaten
  • 1 cup shredded Cheddar cheese (optional)
  • salt and ground black pepper to taste (optional)

Instructions :

Prep : 20M Cook : 6M Ready in : 1H15M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat butter in a large ovenproof skillet over medium heat; cook and stir garlic and shallot in hot butter until shallot is softened, about 5 minutes. Stir mushrooms into shallot and garlic; cook and stir until mushrooms begin to brown, 8 to 10 minutes. Stir spinach into mushroom mixture, cover, and cook until spinach is wilted, about 5 more minutes, stirring occasionally.
  • Stir in ham, cook until ham begins to brown, about 5 minutes. Pour eggs evenly into skillet and cover.
  • Bake in the preheated oven until the frittata is set in the middle and lightly puffed, about 25 minutes. A knife inserted into the center of the frittata should come out clean. Sprinkle with Cheddar cheese, let stand until cheese has melted, about 5 minutes. Season with salt and black pepper.

Notes :

  • We have made this all meat, all veggies, and a variety of combinations of both. The eggs will puff up a bit when covered in the pan; that is why the deep pan is needed. This can also be baked in a 13X9-inch oiled pan covered with foil or lid. You would have to add sauteed items to baking pan and then add eggs.

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