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Tasty Recipes Easy Marinated Brussels Sprouts

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Easy Marinated Brussels Sprouts

"Very simple but delicious way to serve Brussels sprouts. If you have time, you may want to make your own Italian dressing; if not, the bottled kind works just fine. We like them as a side dish or even mixed into a tossed salad."

Ingredients :

  • 1 pound Brussels sprouts, trimmed
  • 1 (16 ounce) bottle zesty Italian-style salad dressing
  • 3 dashes hot sauce, or to taste (optional)

Instructions :

Prep : 10M Cook : 6M Ready in : 4H25M
  • Bring a large pot of lightly salted water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally until tender, about 15 minutes. Drain and transfer to a large bowl.
  • Pour Italian dressing and hot sauce over Brussels sprouts; toss to coat. Marinate in the refrigerator, stirring occasionally, for 4 hours.

Notes :

  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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