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Easy Eggnog Pancakes |
"A twist on buttermilk pancakes and the perfect thing to do with the leftover eggnog from the night before!"
Ingredients :
- 2 teaspoons vegetable oil, or as needed
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups eggnog
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- Heat vegetable oil in a griddle or shallow frying pan over medium heat.
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.
- Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining batter.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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