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The Best Chocolate Cupcakes Ever! |
"A chocolaty moist cupcake to brighten up your day. It's super easy and fun to make."
Ingredients :
- 3/4 cup all-purpose flour
- 3/4 cup white sugar
- 3 tablespoons cocoa powder, or more to taste
- 1/2 teaspoon baking powder
- 3 tablespoons margarine, softened
- 3 tablespoons water
- 1/2 egg
- 3 1/2 teaspoons vanilla extract
- 6 milk chocolate candy kisses (such as Hershey's Kisses®)
Instructions :
Prep : 15M | Cook : 6M | Ready in : 35M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease 6 muffin cups or line with paper liners.
- Mix flour, sugar, cocoa powder, and baking powder together in a bowl.
- Stir margarine, water, egg, and vanilla extract together. Beat margarine mixture into flour mixture. Fill each muffin cup halfway with batter; press candy kiss into the center of each half-filled muffin cup.
- Bake in the preheated oven until a toothpick inserted in the center of each muffin comes out clean, 20 to 25 minutes.
Notes :
- To get 1/2 egg, beat egg in a bowl and divide into halves by volume.
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