Tasty Recipes Amish Poor Man's Steak

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Amish Poor Man's Steak

"First had this dish at an Amish church in rural Ohio. I will never forget the delicious smell of that church kitchen! After a little questioning, a kind woman gave me the recipe. Great for a plan-ahead meal."

Ingredients :

• 1 pound ground beef
• 1 cup milk
• 1 cup crushed saltine crackers
• 1 onion, finely chopped
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (14.5 ounce) can cream of mushroom soup

Instructions :

Prep : 15M	Cook : 5M	Ready in : 9H25M

• Mix ground beef, milk, saltine cracker crumbs, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet; cover and refrigerate 8 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cut loaf into 1-inch-thick slices and sear the 'steaks' in the hot skillet until browned, 2 to 3 minutes per side. Insides will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
• Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).

Notes :

• We like to supplement the gravy by adding additional fresh mushrooms and onion slices. You can use French onion soup instead of cream of mushroom but skip the teaspoon of salt.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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