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Popular Recipes Meatloaf for Tomato Haters

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Meatloaf for Tomato Haters

"I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies."

Ingredients :

  • 1 cup diced onion
  • 1 cup diced green bell pepper
  • 3/4 cup Italian-style bread crumbs
  • 1/4 cup hot pepper sauce
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 pounds ground beef
  • 1 (.75 ounce) packet dry brown gravy mix

Instructions :

Prep : 15M Cook : 6M Ready in : 1H15M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
  • Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
  • Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.

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