Langsung ke konten utama

Popular Recipes Ground Bison Breakfast Tacos with Pineapple Salsa

Looking for recipes Ground Bison Breakfast Tacos with Pineapple Salsa, the site provides recipes Ground Bison Breakfast Tacos with Pineapple Salsa that a person need Listed below are the quality recipes Ground Bison Breakfast Tacos with Pineapple Salsa of which you need

Ground Bison Breakfast Tacos with Pineapple Salsa

"Lots of spices in this ground bison and egg omelet make for a great taco filling, and the pineapple salsa with fresh cilantro is the perfect topping."

Ingredients :

  • 1 pound ground bison
  • 1/2 cup chopped onion
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon cayenne pepper, or more to taste
  • 2 tablespoons water
  • 6 eggs
  • 1/4 cup milk
  • 12 corn taco shells or 6-inch corn tortillas, heated according to package directions
  • 3/4 cup shredded Cheddar cheese
  • Pineapple Salsa:
  • 1 cup diced fresh pineapple
  • 1/3 cup diced red bell pepper
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 fresh jalapeno chile pepper, seeded and finely chopped (optional)
  • 1/4 teaspoon salt

Instructions :

Prep : 15M Cook : 6M Ready in : 25M
  • Cook ground bison and onion over medium heat in a large skillet until ground bison is brown and onion is tender. Drain off fat. Stir in cumin, salt, coriander, cayenne pepper, and water. Cook and stir for 2 minutes.
  • Whisk eggs and milk in a medium bowl. Add to ground bison mixture in skillet. As the mixture sets, run a spatula around the edge of the skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting for 2 minutes or until egg mixture is almost set.
  • Evenly divide ground bison mixture between taco shells. Sprinkle with cheese. Serve with Pineapple Salsa.
  • Pineapple Salsa: Stir together pineapple, bell pepper, onion, cilantro, lime juice, jalapeno pepper (if using), and salt in a medium bowl. Refrigerate for up to 24 hours.

Notes :

  • *To warm, wrap tortillas in paper towels; microwave on 100 percent power (high) for 30 to 45 seconds or just until warmed.
  • Note: Recipe developed and tested by the Better Homes and Gardens® Test Kitchen using High Plains Bison products.

I want to thank visiting our blog. no longer forget to bookmark the site, if our web site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

The Best Recipes Pomegranate Glazed Carrots

Are you searching for recipes Pomegranate Glazed Carrots , our own site provides recipes Pomegranate Glazed Carrots that a person need Listed below are the quality recipes Pomegranate Glazed Carrots of which you need Pomegranate Glazed Carrots "A great side dish! Healthy and fast. You can use baby carrots." Ingredients : 1 tablespoon butter 3 cups peeled, sliced carrots salt and ground black pepper to taste 1/4 cup orange juice 1/4 cup pomegranate juice Instructions : Prep : 10M Cook : 4M Ready in : 25M Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper. Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes. Notes : I want to thank visiting our blog. no longer forget to bookmark each of our site, if our web site provides the best...
Posting Komentar
Baca selengkapnya

Tasty Recipes Lazy Enchiladas

Are you searching for recipes Lazy Enchiladas , each of our site provides recipes Lazy Enchiladas that an individual need Listed below are the dishes Lazy Enchiladas that will you need Lazy Enchiladas Easy chicken dish that takes no time. My kids help me with it every time. It's cheesy chicken nachos. I add some red pepper flakes and jalapeno juice to the mixture just to bring it up a notch. Our family also likes to put it in a flour tortilla. I have also used it the next day (if there is any left), rolled it in a flour tortilla, and fried it. If you would like to make it healthier, you can. I have changed the sour cream to light and/or low-fat. I have also changed the soup to reduced-fat. The only thing I haven't been able to change is the cheese. Ingredients : 1 (20 ounce) package frozen skinless, boneless chicken breast halves 3 (10.75 ounce) cans condensed cream of chicken soup 1 (16 ounce) container sour cream 1 (1 pound) loaf Mexican-style processed cheese (such as ...
Posting Komentar
Baca selengkapnya

Popular Recipes Fresca Relish

Are you searching for recipes Fresca Relish , our own site provides recipes Fresca Relish that a person need Listed here are the quality recipes Fresca Relish that will you need Fresca Relish "This relish is a super healthy way to get your veggies! You can easily make it a dip or play around with the chop size for an alternative to conventional salsa. I love it on fish tacos or a side dish with a light menu. Add herbs like parsley or cilantro for a different taste to suit your meal." Ingredients : 1 large sweet onion, coarsely chopped 8 baby carrots 1 large green bell pepper, stemmed and seeded 1 cucumber, coarsely chopped 6 small radishes 4 broccoli florets 5 cherry tomatoes 3 cloves garlic 2 tablespoons vinaigrette 1 tablespoon juice from jarred pepperoncini peppers (optional) 1 teaspoon kosher salt 1 teaspoon ground black pepper Instructions : Prep : 15M Cook : 6M Ready in : 1H15M Place onion, carrots, green bell pepper, cucumber, radishes, broccol...
Posting Komentar
Baca selengkapnya