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Au Gratin Potatoes on the Grill |
"Simple and delicious au gratin potatoes on the grill."
Ingredients :
- canola oil cooking spray
- 8 small red potatoes, cubed
- 1/4 cup bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 pinch seasoned salt, or to taste
- ground black pepper to taste
Instructions :
Prep : 10M | Cook : 4M | Ready in : 30M |
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- Preheat grill for medium heat. Spray a 24-inch piece of aluminum foil with cooking spray.
- Place potatoes on the prepared piece of aluminum foil; spray with cooking spray.
- Mix bread crumbs, Parmesan cheese, seasoned salt, and pepper together in a bowl; sprinkle over potatoes. Fold aluminum foil over potato mixture and seal edges together.
- Cook on the grill until potatoes are tender, 20 to 30 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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