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Popular Recipes Anyone Can Make BBQ Pulled Pork

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Anyone Can Make BBQ Pulled Pork

"If you got a hankering for a good BBQ sandwich, break out the slow cooker and you are on your way to a great meal!"

Ingredients :

  • 1 (5 pound) pork shoulder roast
  • 5 large cloves garlic, thinly sliced
  • 2 cups strong brewed coffee
  • 1 large onion, diced
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons liquid smoke flavoring
  • 1 tablespoon red pepper flakes
  • salt and ground black pepper to taste
  • 1 (16 ounce) bottle barbeque sauce
  • 12 sandwich buns, split and toasted

Instructions :

Prep : 15M Cook : 12M Ready in : 8H45M
  • Cut several slits into the fatty side of the pork shoulder. Insert garlic slices into slits. Transfer pork to a slow cooker, fat side up.
  • Mix coffee, onion, Worcestershire sauce, and liquid smoke in a bowl; pour over pork.
  • Cook pork on Low until very tender, about 8 hours. Carefully remove pork from slow cooker to a large plate; discard excess fat. Shred pork with 2 forks or by hand.
  • Reserve about 1/2 cup juices from the slow cooker; discard remaining liquid. Return shredded pork and juices to slow cooker and season with red pepper flakes, salt, and pepper. Add barbeque sauce and stir.
  • Heat pork on Low until sauce is hot, about 30 minutes more. Pile pork over toasted buns to serve.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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