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The Best Recipes Red Cabbage Slaw with a Twist

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Red Cabbage Slaw with a Twist

"Having discovered the wonderful qualities of fresh ginger, I tried to create a colorful winter salad with a surprising mix of flavor."

Ingredients :

  • 3 cups thinly sliced red cabbage
  • 3/4 cup diced red bell pepper
  • 2 shallots, diced
  • 1 (1 inch) piece fresh ginger, peeled and minced
  • 10 leaves fresh basil, snipped
  • 1/4 cup mayonnaise
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons wasabi paste
  • freshly ground multi-colored peppercorns to taste
  • 1/4 cup toasted pine nuts
  • 2 tablespoons salted sunflower kernels

Instructions :

Prep : 20M Cook : 6M Ready in : 20M
  • Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.

Notes :

  • Can be served immediately or refrigerated 2 to 3 hours to enhance flavor.

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