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Pear and Date Hors d'Oeuvre |
"This was made up by me with some simple ingredients in our kitchen one day. We love it! Delicious mouthful of sweet, juicy, creamy, and crunchy. Enjoy!"
Ingredients :
- 1 1/2 cups mascarpone cheese
- 32 crackers (such as Carr's® Table Water®)
- 4 pears, peeled and sliced
- 32 dates, pitted and sliced
- 1/2 teaspoon dried tarragon
Instructions :
Prep : 10M | Cook : 8M | Ready in : 10M |
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- Spread 1 tablespoon mascarpone cheese onto each cracker; top with 1 pear slice and 1 date. Sprinkle each hors d'oeuvre with a pinch of tarragon.
Notes :
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