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Lisa's Jerk Chicken |
Got this on trip to Jamaica, it's the best jerk chicken I've eaten.
Ingredients :
- 1 cup orange juice
- 1 cup white vinegar
- ½ cup olive oil
- ½ cup soy sauce
- 1 lime, juiced
- 3 onions, chopped
- 6 Scotch bonnet chiles, chopped (wear gloves)
- 8 cloves garlic, chopped
- 2 tablespoons white sugar
- 2 tablespoons dried thyme
- 2 tablespoons ground allspice
- 2 tablespoons salt
- 2 teaspoons ground black pepper
- 1 teaspoon ground cinnamon, or more to taste
- 1 teaspoon ground nutmeg, or more to taste
- 1 teaspoon ground ginger, or more to taste
- 3 pounds bone-in chicken breast halves with skin
Instructions :
Prep : 25M | Cook : 8 M | Ready in : 8H55M |
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Notes :
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