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Fall Onion Soup |
Fall comfort food!
Ingredients :
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon thyme
- 2 larges onions, sliced
- 1 cup chicken broth
- 1 cup apple cider
- ¼ cup grated Parmesan cheese, or to taste (optional)
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 50M |
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Notes :
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