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| Christine's Meat Loaf |
"A hearty, juicy, full-bodied meat loaf recipe developed by my eldest daughter. Good enough for Sunday dinner and it makes excellent meat loaf sammiches!"
Ingredients :
- 1 pound ground beef
- 1/2 pound ground turkey
- 1/2 pound bulk Italian sausage
- 1 (10.75 ounce) can vegetable beef soup (such as Campbell's®)
- 2 eggs, lightly beaten
- 1/2 cup plain bread crumbs
- 1/4 cup barbeque sauce
- 1/4 cup ketchup
- 1/4 teaspoon prepared yellow mustard
- 1 teaspoon minced garlic, or to taste
- 2 dashes Worcestershire sauce
- 2 dashes browning sauce (such as Kitchen Bouquet®)
- 2 pinches seasoned salt (such as Johnny's Seasoning Salt®)
- 2 pinches ground black pepper
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H25M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, ground turkey, Italian sausage, vegetable soup, eggs, bread crumbs, barbeque sauce, ketchup, yellow mustard, garlic, Worcestershire sauce, browning sauce, seasoned salt, and black pepper in a bowl until thoroughly combined. Form into a loaf and place meat loaf into a 9x13-inch baking dish.
- Bake in the preheated oven until meat loaf is browned and no longer pink inside, 60 to 75 minutes. An instant-read meat thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Let meat loaf rest for 10 minutes before cutting into 1/2-inch thick slices.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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