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Christine's Meat Loaf

"A hearty, juicy, full-bodied meat loaf recipe developed by my eldest daughter. Good enough for Sunday dinner and it makes excellent meat loaf sammiches!"

Ingredients :

• 1 pound ground beef
• 1/2 pound ground turkey
• 1/2 pound bulk Italian sausage
• 1 (10.75 ounce) can vegetable beef soup (such as Campbell's®)
• 2 eggs, lightly beaten
• 1/2 cup plain bread crumbs
• 1/4 cup barbeque sauce
• 1/4 cup ketchup
• 1/4 teaspoon prepared yellow mustard
• 1 teaspoon minced garlic, or to taste
• 2 dashes Worcestershire sauce
• 2 dashes browning sauce (such as Kitchen Bouquet®)
• 2 pinches seasoned salt (such as Johnny's Seasoning Salt®)
• 2 pinches ground black pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H25M

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, ground turkey, Italian sausage, vegetable soup, eggs, bread crumbs, barbeque sauce, ketchup, yellow mustard, garlic, Worcestershire sauce, browning sauce, seasoned salt, and black pepper in a bowl until thoroughly combined. Form into a loaf and place meat loaf into a 9x13-inch baking dish.
• Bake in the preheated oven until meat loaf is browned and no longer pink inside, 60 to 75 minutes. An instant-read meat thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Let meat loaf rest for 10 minutes before cutting into 1/2-inch thick slices.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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