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Tasty Recipes Sangria y Tequila Ponche (Punch)

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Sangria y Tequila Ponche (Punch)

"Frozen berries, wine, and tequila make your punch much more festive."

Ingredients :

  • 1 (10 ounce) package frozen mixed berries, thawed
  • 6 (1.5 fluid ounce) jiggers tequila
  • 1 (1.5 liter) bottle chilled white Zinfandel wine
  • 2 cups pineapple juice
  • 1 (12 fluid ounce) can frozen lemonade concentrate, thawed
  • 1 liter ginger ale

Instructions :

Prep : 5M Cook : 20M Ready in : 35M
  • Combine berries and tequila in a punch bowl; soak 30 minutes.
  • Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila mixture. Pour ginger ale into the bowl; stir gently.

Notes :

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