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Tasty Recipes Mom's Double Pie Crust

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Mom's Double Pie Crust

"My mom has been baking pies with this crust for over 30 years. Very simple and flaky."

Ingredients :

  • 1 2/3 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup shortening
  • 5 tablespoons cold orange juice, or as needed

Instructions :

Prep : 15M Cook : 8M Ready in : 15M
  • Combine flour and salt in a large bowl. Cut shortening into flour mixture until mixture resembles coarse crumbs. Add orange juice a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. When you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls. Wrap in plastic and refrigerate before rolling.

Notes :

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