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Italian Cabbage Salad |
"Thinly sliced green cabbage and red onion with fresh homemade Italian dressing."
Ingredients :
- Dressing:
- 7 tablespoons canola oil
- 2 tablespoons tarragon vinegar
- 2 tablespoons lemon juice
- 1 teaspoon white sugar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Salad:
- 1/2 head green cabbage, thinly sliced
- 1/2 red onion, thinly sliced
Instructions :
Prep : 15M | Cook : 4M | Ready in : 1H15M |
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- Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.
- Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.
- Refrigerate salad 1 hour before serving.
Notes :
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