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Tasty Recipes Cheesy Beef Noodle Casserole

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Cheesy Beef Noodle Casserole

"This is definitely kid approved. My daughter is the pickiest eater; she and even her friends will ask for it again and again."

Ingredients :

  • 1 (.87 ounce) package brown gravy mix
  • 1/2 cup water
  • 1/2 cup milk
  • 1 pound ground beef
  • 1 small onion, diced
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 3 cloves garlic, minced
  • 1 1/2 cups tomato sauce
  • 1 cup diced tomatoes
  • 1 1/2 teaspoons Italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and ground black pepper to taste
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 (16 ounce) package egg noodles
  • 1/2 cup grated Parmesan cheese

Instructions :

Prep : 15M Cook : 6M Ready in : 1H
  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.
  • Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.
  • Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
  • Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.
  • Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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