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Tasty Recipes Char Siu Pork

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Char Siu Pork

"Savory pork roast recipe for the barbecue. Use this Chinese spiced pork alone, in stir-fries, or in soup. Serve sliced with veggie fried rice, Asian coleslaw, and grilled pineapple. This pork is tasty sliced and stir-fried with snow peas and onion. It's supreme in pho and excellent sliced into wonton or udon noodle soup. Best summer adaptation: in buckwheat or soba noodles for a cold salad."

Ingredients :

  • 2 tablespoons honey
  • 2 tablespoons hoisin sauce
  • 2 tablespoons dark soy sauce
  • 1 whole star anise pod, crushed
  • 1 pinch Chinese five-spice powder
  • 1 tablespoon aji mirin (sweet rice cooking wine), or more to taste
  • 1 (1 pound) boneless pork loin roast

Instructions :

Prep : 10M Cook : 3M Ready in : 5H
  • Combine honey, hoisin sauce, dark soy sauce, star anise, five-spice powder, and aji mirin in a glass measuring cup. Set microwave oven for 60 percent power and heat in microwave oven for 22 seconds. Stir mixture and pour into a large resealable plastic bag. Add pork loin to the bag, knead to coat meat with marinade, and refrigerate at least 4 hours or up to two days.
  • Preheat grill for medium heat and lightly oil the grate.
  • Remove pork roast from bag and wrap meat tightly in aluminum foil. Discard used marinade.
  • Cook on the preheated grill until an instant-read meat thermometer inserted into the thickest part of the roast reads 155 degrees F (70 degrees C), about 50 minutes. Let meat stand for 10 minutes before slicing.

Notes :

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