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Rita's Roasted Peach Salsa

"This recipe is a little different, in a good way! I was experimenting in my kitchen and thought it was good enough to share! It's super easy to make and is just as easy to modify. I purposely omitted the broiler temperature, as broiling is done to taste."

Ingredients :

• 2 tomatoes, halved
• 1 small peach, halved and pitted
• 1/2 white onion, halved
• 1/2 red bell pepper, halved
• 1/2 yellow bell pepper, halved
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon white sugar, or to taste
• 1/2 teaspoon salt
• 1/2 teaspoon chopped fresh parsley, or to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H30M

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Arrange tomatoes, peach, onion, red bell pepper, yellow bell pepper, and garlic on a baking sheet.
• Broil in the preheated oven until vegetables and peach are browned and tender and tomato skins can be peeled off, 10 to 15 minutes.
• Dice the roasted vegetable and peach and transfer to a bowl. Add lemon juice, sugar, salt, and parsley; toss to coat. Refrigerate at least 1 hour for flavors to blend.

Notes :

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