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Popular Recipes Patriotic Pasta

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Patriotic Pasta

"Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table."

Ingredients :

  • Dressing:
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup crumbled blue cheese
  • 1 1/2 teaspoons milk
  • 1/2 teaspoon honey mustard
  • 1/2 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
  • Salad:
  • 2 1/2 cups penne pasta
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 3/4 teaspoon minced fresh basil
  • 2 1/2 cups cauliflower florets
  • 2 cups halved cherry tomatoes
  • 1/2 cup chopped red bell pepper
  • 4 ounces mozzarella cheese, cut into 1-inch strips
  • 3 green onions, chopped
  • 2 tablespoons grated Parmesan cheese

Instructions :

Prep : 30M Cook : 12M Ready in : 1H45M
  • Whisk mayonnaise, sour cream, blue cheese, milk, honey mustard, vinegar, salt, garlic powder, black pepper, and cayenne pepper together in a bowl.
  • Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain and transfer to a bowl.
  • Heat olive oil in a skillet over medium heat; cook and stir garlic and basil until fragrant, 3 to 4 minutes. Pour garlic mixture over penne. Mix cauliflower, tomatoes, red bell pepper, mozzarella cheese, green onion, and Parmesan cheese into penne mixture; toss to coat. Cover and refrigerate to blend flavors, about 1 hour.

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