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Popular Recipes Mocha Brownies with Coffee Frosting

Trying to find recipes Mocha Brownies with Coffee Frosting, each of our site provides recipes Mocha Brownies with Coffee Frosting that an individual need Listed here are the tested recipes Mocha Brownies with Coffee Frosting that will you need

Mocha Brownies with Coffee Frosting

"These are the best brownies that I've tasted. Got this from a friend at work and now I make them all the time."

Ingredients :

  • 1/2 cup shortening
  • 1/2 cup butter
  • 1 cup unsweetened cocoa powder
  • 2 cups white sugar
  • 4 teaspoons instant coffee granules, or more to taste
  • 1 tablespoon hot water
  • 4 large eggs
  • 1 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • Frosting:
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
  • 1 tablespoon instant coffee granules
  • 1 1/2 tablespoons milk

Instructions :

Prep : 20M Cook : 48M Ready in : 1H15M
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Melt shortening and 1/2 cup butter in a small pan over low heat; pour melted mixture into a mixing bowl. Stir cocoa into butter mixture until well combined, followed by sugar. Dissolve 4 teaspoons instant coffee with hot water in a small bowl; stir into cocoa mixture. Whisk eggs into batter, one at a time, beating each egg in thoroughly before adding the next. Stir flour, 2 teaspoons vanilla extract, and salt into batter just until moist. Pour batter into prepared baking pan.
  • Bake brownies in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Cool completely.
  • Beat 1/2 cup softened butter with 1 teaspoon vanilla extract in a bowl. Add confectioners' sugar to mixture and beat until creamy using an electric mixer on medium speed. Dissolve 1 tablespoon instant coffee with milk in a small bowl; add to frosting. Increase mixer speed to high and beat until light and fluffy, 3 to 5 minutes. Frost cooled brownies.

Notes :

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