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Marshmallow Hot Fudge Sauce |
"A quick, easy, and smooth fudge sauce."
Ingredients :
- 30 large marshmallows
- 2/3 cup milk
- 1/4 cup butter
- 1/8 teaspoon salt
- 1 (12 ounce) package semisweet chocolate chips
- 1 1/2 teaspoons vanilla extract
Instructions :
Prep : 5M | Cook : 16M | Ready in : 15M |
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- Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes. Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. Serve warm.
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