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Cheesy California Chicken Casserole |
This is a quick and easy casserole combining a few of my favorites (chicken and California-blend vegetables) mixed together with my favorite gravy spices. My family can eat the entire pan and still want more!
Ingredients :
- 1 ½ cups water
- ¼ cup margarine
- 1 (6 ounce) package stuffing mix (such as StoveTop(R))
- 3 cups cubed cooked chicken
- 1 (16 ounce) package frozen California-blend vegetables (broccoli, carrot, cauliflower)
- 12 slices American cheese
- 2 (10.75 ounce) cans light cream of mushroom soup
- 1 teaspoon garlic powder
- ½ teaspoon dried marjoram leaves
- ½ teaspoon dried thyme leaves
- ½ teaspoon ground sage
Instructions :
Prep : 15M | Cook : 8 M | Ready in : 1H20M |
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Notes :
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