Langsung ke konten utama

The Best Recipes Sweet Dijon Basa Swai Fish (or a fish of your choice)

Trying to find recipes Sweet Dijon Basa Swai Fish (or a fish of your choice), each of our site provides recipes Sweet Dijon Basa Swai Fish (or a fish of your choice) that an individual need Listed below are the dishes Sweet Dijon Basa Swai Fish (or a fish of your choice) of which you need

Sweet Dijon Basa Swai Fish (or a fish of your choice)

"Did you know that Basa can be as little as $3.99 a pound at most grocery stores? Yup and this hidden treasure is the most delicious, tender, fish I have ever had. It goes well with all fish recipes and is a great substitute for expensive fish. This recipe was so good my family wanted it again the very next day! Its sweet and tangy and just down right delicious."

Ingredients :

  • 1/4 cup honey
  • 3 tablespoons mayonnaise
  • 2 tablespoons olive oil
  • 2 tablespoons whole-grain Dijon mustard
  • 1 tablespoon lemon juice
  • 4 (4 ounce) fillets swai fish

Instructions :

Prep : 10M Cook : 4M Ready in : 25M
  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix honey, mayonnaise, olive oil, mustard, and lemon juice together in a bowl.
  • Place each fish fillet on separate pieces of aluminum foil. Drizzle honey sauce over each fish fillet. Gently wrap the aluminum foil around each coated fish fillet, crimping the foil together over the top to seal into a packet.
  • Bake fillets in the preheated oven until fish flakes easily with a fork, about 13 minutes. Place one fish fillet on each serving plate and top with leftover sauce from foil packet.

Notes :

  • I like to use the Dijon mustard that has all the seeds in it, because it makes this dish look much more like a professional chef did it, but you can really use any kind of Dijon mustard you want.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. may forget to bookmark the site, if our internet site provides the best quality recipes.

Komentar

Postingan populer dari blog ini

The Best Recipes Pomegranate Glazed Carrots

Are you searching for recipes Pomegranate Glazed Carrots , our own site provides recipes Pomegranate Glazed Carrots that a person need Listed below are the quality recipes Pomegranate Glazed Carrots of which you need Pomegranate Glazed Carrots "A great side dish! Healthy and fast. You can use baby carrots." Ingredients : 1 tablespoon butter 3 cups peeled, sliced carrots salt and ground black pepper to taste 1/4 cup orange juice 1/4 cup pomegranate juice Instructions : Prep : 10M Cook : 4M Ready in : 25M Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper. Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes. Notes : I want to thank visiting our blog. no longer forget to bookmark each of our site, if our web site provides the best...

Popular Recipes Tollhouse Pie

Looking for recipes Tollhouse Pie , the site provides recipes Tollhouse Pie that a person need Listed here are the quality recipes Tollhouse Pie of which you need Tollhouse Pie "The original concept is from Nestle®, but this is my version of the Toll House® pie. The original version was dense and greasy; mine is more cake-like. I strongly recommend using miniature chocolate chips, as when I tried it with full-sized ones, they melted and sank to the bottom of the pie and formed a large mass." Ingredients : 3 eggs 1 1/4 cups self-rising flour 1/2 cup white sugar 1/2 cup brown sugar, packed 3/4 cup butter, melted and cooled 2 tablespoons milk 1/2 teaspoon vanilla extract 1 cup chopped walnuts (optional) 1 cup sweetened flaked coconut (optional) 2/3 cup miniature chocolate chips 1 unbaked frozen pie shell Instructions : Prep : 10M Cook : 8M Ready in : 1H10M Preheat oven to 325 degrees F (165 degrees C). Beat eggs in a mixing bowl until foamy. Add flour, w...

The Best Recipes Midg's Mouth Watering Beef Jerky

Looking for recipes Midg's Mouth Watering Beef Jerky , the site provides recipes Midg's Mouth Watering Beef Jerky that a person need Listed here are the tested recipes Midg's Mouth Watering Beef Jerky of which you need Midg's Mouth Watering Beef Jerky "Better than store-bought! My version is mouthwatering and full of flavor!" Ingredients : 5 pounds boneless beef sirloin 2 cups soy sauce 1 cup water 3 dashes Worcestershire sauce 3 tablespoons white sugar (optional) 3 tablespoons salt 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 2 teaspoons liquid smoke flavoring mesquite or hickory wood chips, as needed for smoker Instructions : Prep : 15M Cook : 12M Ready in : 17H45M Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours. Remove beef from...