The Best Recipes Slow Cooker Chicken and Dressing

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Slow Cooker Chicken and Dressing

Holidays are so much easier since I started making this slow cooker chicken and dressing. Making the dressing in the slow cooker frees up the ovens for other dishes on holidays. Sometimes I add the chicken; sometimes I don't. I often assemble it weeks in advance and freeze it; then I let it thaw in the refrigerator before putting it in the slow cooker.

Ingredients :

• 1 (9 x 13 inch) pan cornbread, crumbled
• 2 cups chopped onion
• 2 cups chopped celery
• ½ cup butter, melted
• 2 teaspoons dried sage
• 1 ½ teaspoons salt
• 1 teaspoon poultry seasoning
• ½ teaspoon ground black pepper
• 2 eggs, beaten
• 1 (10.75 ounce) can cream of chicken soup
• 1 (10.75 ounce) can cream of mushroom soup
• 1 ½ cups chicken broth, or more as needed
• 3 cups coarsely shredded cooked chicken

Instructions :

Prep : 15M	Cook : 12 M	Ready in : 6H

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